C5. {Insert topping} with Cashew Nuts

C17. Chinese Style Fried Rice

C20. Egg Foo Young

C19. Chop Suey

C18. Tofu Bean Curd

C16. Lomein

C15. Princess {Insert topping}

C14. Kung Pao {Insert topping}

C13. Szechuan {Insert topping}

C12. Mushroom {Insert Topping}

C11. Cantonese Garlic {Insert Topping}

C10. Peppered {Insert Topping}

C9. Mongolian {Insert topping}

C8. Curry {Insert topping}

C7. Garlic {Insert topping}

C6. {Insert topping} Almondine

C4. {Insert topping} With Pea pods

C3. Moo Goo Gai Pan

C2. {Insert topping} with Chinese Vegetables

C1. Broccoli